the Little Penguin’s Chai Mulled Wine
Ingredients
1 bottle (750ml) the Little Penguin Shiraz, Merlot
or Cabernet Sauvignon wine
1/2 cup sugar
6 (4-inch) cinnamon sticks
1 teaspoon cardamom pods
1 teaspoon whole cloves
4 (˝ -inch) slices fresh ginger
4 Earl Grey teabags
*Note: Ready-made Chai spices can be substituted for the cinnamon sticks, cardamom pods, and cloves
Directions
In a non-reactive saucepan, combine wine and sugar. With meat pounder or rolling pin, lightly crush 2 cinnamon sticks, cardamom and cloves. Add crushed spices and ginger to saucepan. Bring to a simmer over medium heat. Add teabags, cover and remove from heat. Let sit 15 minutes. Strain, reheat and serve in heatproof mugs. Garnish each mug with a cinnamon stick. (Serves 4)